Recipe of Ultimate Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

Hi everyone, it's me Dan again, welcome to our recipe page. Today I will show you how to make an unusual dish, the favorite recipe of Hira Yachi (Okinawa Pancakes), a local dish from Okinawa. This is one of my favorite recipes. This time I'll make it a little tastier. It will be really tasty.

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Many things affect the flavor quality of hira yachi (Okinawan pancakes), a typical Okinawan food, from the type of ingredients, to the choice of fresh ingredients, to the skill of the dish, to the way it is prepared and served. If you want to make delicious Okinawa hira yachi (Okinawan pancakes) at home, don't worry because once you master the technique, this dish can turn into a luxurious specialty.

How many servings can be made to make Hira Yachi (Okinawa Pancakes), an Okinawan specialty: 4 servings. So make sure this portion is enough to feed you and your beloved family.

To get started with this recipe, we need to prepare some ingredients. You can make Hira Yati (Okinawan pancakes) with 10 ingredients and 7 steps, an easy Okinawan dish. Here's how to prepare it.

Mom often cooks this dish. I try to imitate his taste! Hira Yachi is very chewy and tasty. You can't stop eating it. Flour is flammable, so keep an eye on it. The important thing is to cook it thinly and slowly over low heat! When thin, it cooks, making it chewy and delicious! Kiraki's recipe

Ingredients and Spices to Bring to Cook Hira Yachi (Okinawa Pancakes) - Okinawan Specialty:

1. 200 grams of all-purpose flour
2. 150ml Japanese dashi broth
3. 200 ml of water
4. 1 counter - 80 grams of canned tuna
5. 1 egg
6. 2 SPOONS. mackerel flakes
7. 1 pinch of salt
8. 2 cloves of Chinese garlic
9. 3 tablespoons of sesame oil
10. 1 Japanese Worcestershire sauce or okonomiyaki sauce

Steps to make Hira Yachi (Okinawa Pancakes), an Okinawan specialty

1. Put the ingredients in a bowl and mix well.
2. Cut the Chinese spring onion into 1 cm pieces.
3. Mix the Chinese garlic cloves into the mixture from step 1. Add the water and adjust the consistency.
4. Heat 1 tablespoon of sesame oil in a pan and prepare the dough.
5. It is flammable, so dilute it and roll it up. Cook over low heat.
6. After cooking, cut into 4 parts.
7. Serve the salad on a plate. Serve with any sauce and that's it!

While this is certainly not the end of the entire guide to making quick and easy meals, it is a great food for thought. Hope this inspires your creativity so that you can cook a delicious dinner for your family without having to cook too much from scratch.

To complement this amazing dish, making homemade hira yachi (Okinawan pancakes) is a specialty of the Okinawa region. Thank you for your time. I'm sure you can do this at home. There will be interesting recipes of homemade dishes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. let's cook it!