How to Prepare Perfect Hawaiian Pancake with Macadamia Nut Sauce
Hi everyone, I'm Louise, welcome to our recipe page. Today I'm going to show you how to cook an unusual dish, a recipe for Hawaiian Pancakes with Macadamia Nut Sauce every night of the week. One of my favorites. This time I will improve. It will be very tasty.
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The taste of Hawaiian macadamia nut pancakes depends on many factors: the type of ingredients, the choice of fresh ingredients, the skill with which the dishes are prepared and cut before serving. If you want to make some delicious Hawaiian pancakes with macadamia nut sauce at home, don't worry, because if you already know how, this dish can be used as a delicious dish.
As for the number of servings you can cook Hawaiian Pancakes with Macadamia Nut Sauce, that's 2 servings. So make sure this portion is enough to feed you and your loving family.
To start this recipe, we need to prepare some ingredients first. You can make Hawaiian Macadamia Nut Pancakes with 11 ingredients and 8 steps. Here's how you can get it.
I am addicted to pancakes these days, but this recipe is my masterpiece. These are perfect pancakes with white sauce. The crunchy texture of macadamia nuts goes well with soft pancakes and gravy. That is why it is better to grind them. If you don't have condensed milk, you can use sugar. However, condensed milk will help to enrich the sauce. Muguita recipe
Ingredients and spices you need to make Hawaiian Pancakes with Macadamia Nut Sauce:
- 4 to 6 slices of your favorite pancake
- Macadamia Nut Sauce:
- 1/2 tablespoon white wheat flour
- 1 tablespoon of butter
- 100 ml of milk
- 1/2 tablespoon of condensed milk
- 80ml ☆ Heavy Cream
- 1 tablespoon ☆ sugar
- ☆ 1/2 teaspoon vanilla essence
- Lemon juice 1 teaspoon
- 4-6 macadamia nuts
Step-by-step instructions for making Hawaiian Macadamia Nut Sauce
- Use 2 to 3 macadamia nuts per serving. Place the walnuts in a plastic bag and mash with a rolling pin or finely chop. You can best them.
- Roast finely chopped walnuts in a pan. Save for later.
- Beat all the ingredients marked ☆ (cream, sugar and vanilla essence) using a hand mixer or whisk.
- Add butter and flour to a small pan or saucepan and heat well. Add milk in small portions and mix well so that there are no lumps.
- When the mixture is smooth, add 1/2 tablespoon of sweetened condensed milk or sugar. Mix well and turn off the heat.
- Add the whipped mixture ☆ to the mixture in 2 additions from step 5. Add lemon juice. Turn the heat back on and stir as it heats up. Be careful not to boil. Just warm it up a bit.
- Arrange 2-3 pancakes on each serving plate. Pour the sauce from step 6 over the pancakes.
- Sprinkle macadamia nuts on top and voila.
While this isn't the end all guide to making quick and easy meals, it's good food for thought. We hope it ignites your creativity so you can create great meals for your family without having to cook too much in the process.
That concludes this exceptional recipe for Quick Hawaiian Pancakes with Macadamia Nut Sauce. Thanks for reading. You must do this at home. There will be interesting recipes of homemade food. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks again for reading. Go cook!