Simple Way to Make Any-night-of-the-week Dosa

Hello everyone, this is Jim, welcome to my recipe. Today we are preparing a special meal, a step-by-step guide to preparing your favorite size. One of my favorites. For me, I make it a little fun. It will be fragrant and sweet.

When it comes to cooking healthy food for our families, there are definitely some disagreements between sets. The amazing thing is that there are cured recipes, but even the nutritional value of these recipes is clearly hidden. In such cases, what you do not know should not hurt them (except for allergies, which should not be ignored).

Instead of directing our creative efforts to create a simple but delicious quick lunch, we often use a can of soup or pasta and cheese or something similar for lunch. You will find a lot of ideas in this guide, and the hope is that these ideas will not only give you a good start to the lunch break that we all feel at one time or another, but also to start new things. By itself.

Healthy cooking is not a one-night stand; This is a step-by-step lifestyle change. You do not have to go to your kitchen and work only with what you consider to be "unhealthy" to never buy those items again. Make wise decisions when it comes to buying fat and realize that you are taking an important step in the process of incorporating a healthy diet into your home.

Many factors affect the taste of the dish, from the type of food, then the choice of fresh ingredients, the ability to adjust the dishes, to the way of preparation and serving. Do not worry if you want to make a delicious dessert at home, because if you already know the recipe, this dish can serve as a special treat.

The amount of food served to prepare one dose is 2 times. So make sure this room is enough for you and your loving family.

The cooking time is also estimated at 25 minutes.

To start with this recipe we need to prepare some ingredients. Dosa can be cooked in 8 ingredients and in 4 stages. Here is how to do it.

#gatuajmebavya

Ingredients and ingredients needed for preparation:

1. 3/4 cup boiled rice (idli dosa rice)
2. 1/2 cup whole bowl (without skin) or separate bowl (black)
3. 3/4 cup plain rice
4. 1/4 teaspoon teaspoon fenugreek seeds (Matty Dana)
5. 1/2 teaspoon china dal (gram of lentils), as an alternative
6. Maybe water,
7. Salt to your liking
8. Red oil as needed

Make your own size preparation instructions

1. Take all the ingredients to prepare the dose. Rice, iodine dal, and fenugreek are the main ingredients. Cana Dal is used to give Dosa a golden color.
2. Heat 2 tablespoons oil in a heavy saucepan and toss well with mustard seeds. Then add the minced onion, curry leaf, green pepper and sauté until the onion is pink. Then add a pinch of salt, pepper and mix well. Now take the potato cubes and add to the fried onions and mix. Gradually add water to the mixture and let the potatoes simmer for 4 minutes. Turn off when the mixture is in a semi-thick state
3. Now take the tawa dosa and heat it over medium heat over low heat. Pour 1 teaspoon of oil to prepare the mixture. When the pot is hot, knead the dough and spread the flour in a circular motion.
4. When the sides of the pan turn brown, reduce the heat and sprinkle a few drops of oil over the small sides and add 2 tablespoons. Double the size. Repeat the process until all the dough and filling have been used. Serve hot dosa masala with coconut chutney and sambar.

Although certainly not the end, all lunch is a quick and easy guide to cooking, a good meal to consider. The harsh reality increases your creativity and allows you to pack delicious lunches for your family without cooking too much in the closet.

So, this is the conclusion of this unusual home recipe. Thanks for reading. I'm sure you will do it at home. In the future there will be some delicious homemade recipes. Remember to tag this page in your browser and share it with your family, friends and co-workers. Thanks for reading. Go cooking!