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Recipe of Any-night-of-the-week Sweet Potato Cake using a Frying Pan and Pancake Mix

Sweet potato pie with a mix of fried pancakes

Hello everyone, I'm Giovanni, welcome to our recipe website. Today I show you how to cook a specialty dish - the easiest way to get an award-winning sweet potato treat with a pancake mix. She's one of my favourites. This time I'm going to do something special. It's going to be really tasty.

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Baca Juga

Many things affect the flavor quality of potato cake, from the use of pancake batter to the type of ingredients to the choice of fresh ingredients, from the ability to slice dishes to the way it is prepared and served. Don't worry if you want to make a potato cake with a delicious pancake mix, because if you already know this trick, this dish can be used as an unusual treat.

To get started with this particular recipe, we need to prepare a few ingredients. You can make a 9-ingredient Potato Pie with Pancake Mix in 12 steps. Here's how to cook it.

This is a version of my recipe "Brilliant in the pan! Apple pancakes with sweet potatoes. The end result may vary depending on the size/material of the pan, how you control the temperature, and the type of fries used. So adjust the cooking time accordingly by holding the cake. If you have leftover potatoes, it is best to cut them into 5mm pieces and add them to the batter. Recipe: Hokkori No

Ingredients Ö‡ Spices to prepare a fried potato tart Ö‡ Pancake mix.

  1. 120 grams of sweet potatoes
  2. 2g/g sugar
  3. 15 grams of butter
  4. cake batter
  5. 100 grams of pancake mix
  6. 1/2 egg
  7. 10 grams of sugar
  8. 80ml milk
  9. 5 grams of butter

Instructions for making a fried potato pie pancake mix

  1. Remove the skin from the potato, wash well and cut into 7 mm thick stumps. Let it soak in water for a while. Press Ö‡ to remove excess moisture.
  2. Pour 2 tablespoons of sugar Ö‡ 15 g butter Ö‡ melt in a pan over low heat. When the butter melts, stir and turn off the heat.
  3. If you use 20g of butter, the sweet potatoes will get a sweeter consistency.
  4. Add the sweet potatoes from step 1 to the pan from step 2.
  5. Mix the pancake mixture, egg, sugar and milk in a bowl. Mix with a whisk.
  6. In a separate heatproof bowl, place 5g of butter and place in microwave (600W) for 20-30 seconds to melt oil. Add Ö‡ to the dough from step 5.
  7. Carefully pour the batter prepared in step 6 into the mold from step 4.
  8. Cover and simmer over low heat for about 8-10 minutes. (The glass lid makes it easy.)
  9. When the center of the dough begins to rise, turn off the heat. Cover with a lid for 5 minutes.
  10. Remove the lid. Using a rubber spatula or similar tool, loosen the cake from the mold so that it comes out clean.
  11. Place a large plate on the baking sheet when the bottom of the cake is mold free. Hold the bowl in your hand - turn the whole pan upside down.
  12. This is how it should be when you take out the cake.

As your experience gains confidence, you'll also find that you're more likely to improvise when you move and then adjust your food to suit your personal preferences. If you want more or fewer ingredients, or want to create a recipe with a little more or less spicy flavor, you can make simple tweaks along the way. In other words, you start creating your individual dishes in good time. And you won't necessarily learn that when it comes to basic cooking skills for beginners, but you will never learn it if you don't have these basic cooking skills.

So ends this particular recipe for a potato pancake: a pancake mix. Thank you for reading. I am sure you will be successful at home. Recipes for interesting dishes come home. Don't forget to bookmark it in your browser - share with your family, friends - friends. Thanks again for reading. Keep cooking.

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