Step-by-Step Guide to Make Any-night-of-the-week Puffy Rice Flour Pancakes

Greetings to everyone, have a nice day. Today I will show you how to prepare a special dish, an easy way to make puffed rice pancakes. This is one of my favorites. This time I will make it a little tastier. It smells and looks delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I do not know anyone who was born and equipped with a wooden kitchen spoon. There is so much to learn to be a productive chef, and there is always room for improvement. When it comes to cooking, not only do you need to start with the basics, but if you are learning to cook a new dish like Chinese, Indian, Thai or Indian dishes, you need to start roughly.

It can be difficult to prepare healthy meals because most people do not want to spend time preparing and planning meals that our families reject. At the same time, we want our families to be healthier, so we feel the need to understand new and better ways to cook balanced meals that families love (and unfortunately laugh at in some cases).

Since diet and weight are known causes of many health and wellness problems, it is impossible to ignore the importance of not only healthy eating for ourselves, but also teaching our children the importance of healthy eating. One way to make sure your loved ones are eating healthy is to make sure you are eating healthy and nutritious food for them. That's not to say you don't like sporadic calorie expenditure and shouldn't. The trick to cooking a healthy meal is to learn portion control and understand the importance of the norm.

The flavor quality of swollen rice meatballs is affected by the ability to cut dishes based on the type of ingredients, then the choice of fresh ingredients, the method of their preparation and presentation. If you want to make delicious inflated rice meatballs at home, do not worry, because if you already know the trick, you can use this dish as an unusual gift.

The number of servings that can be given to make puffed rice dumplings is two. So make sure this part is enough for you and your beloved family.

To start this special recipe, we need to prepare a few ingredients. You can make rice cakes using 6 ingredients and 3 steps. You can get it this way.

I uploaded a different recipe for rice flour pancakes, but they didn't taste good when they cooled, so I made a new one. This time it is fresh from the oven and tastes cold. You can also taste the sweetness of rice flour. Rice flour does not need to be sifted because it is not easily collected. If you see him chewing a lot, you can adjust 5-10 g of milk. wachiko recipes

Ingredients and spices for making puffed rice flour pancakes:

1. 100 g of rice flour
2. 30 grams of granulated sugar or raw cane sugar
3. 4 grams of baking powder
4. 1 egg
5. 80 grams of milk
6. 1 tablespoon vegetable oil or canola oil

Steps to make puffed rice flour pancakes

1. Mix rice flour, baking powder and sugar with an egg whisk. Add eggs, milk and vegetable oil and mix.
2. Once soft, cook the pancakes in the pan. Pour the mixture into a preheated pan until golden brown (do not use oil).
3. You can eat simple or add jam or honey.

In addition, as your experience and confidence increase, you will find that you become more and more improvised and adjust recipes according to your personal preferences. If you prefer more or less ingredients, or want to create a recipe with more or less spices, you can make simple adjustments along the way to make it happen. In other words, you will start cooking individual meals at the right time. When it comes to basic cooking skills for beginners, it's probably something you don't need to learn, but if you don't master these simple cooking skills, you'll never learn.

Then it is prepared for a great meal, and this is the easiest way to make the best inflated rice pancakes. Thank you for your time. I'm sure you can do it at home. The following homemade recipes will have interesting dishes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Let's cook!